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元スープカレー店で培った経験を活かし、スパイスやハーブを独自にアレンジ。香り豊かで奥深い味わいを、スパゲッティやドリアに取り入れています。他のお店では味わえない、自由で新しい風味が広がります。

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スープカレー仕込みのスパイス使い

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サブタイトルテキスト

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カルボナーラに使用するのは、十勝モール温泉豚を原料にした燻製屋の特製ベーコン。凝縮した旨みと薫香がソースと溶け合い、シンプルでありながら記憶に残る一皿を生み出します。

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こだわりの燻製ベーコン

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サブタイトルテキスト

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明るくおしゃれな店内は、カフェのように居心地の良い雰囲気。お一人でも、友人や家族とでも気軽に立ち寄れる空間づくりを大切にしています。自由なメニューとともに、リラックスしたひとときをお過ごしください。

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カフェのようにくつろげる空間

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サブタイトルテキスト

当店のこだわり

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当店のこだわり

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